Spring wheat
Spring wheat has grains with high cereal and baking properties and contains more protein (14-16% soft, solid 15-18%) accordingly, gluten (28-40%) than winter wheat. It can be used as an improver when baking bread. Spring wheat durum used to produce the best varieties of pasta, macaroni and semolina. This culture also has a feed value because it is used to make animal feed, bran - like concentrated feed, straw and chaff - as roughage. Spring wheat – a culture that is very sensitive to the fertilization of macro and micronutrients. With relatively underdeveloped root system and less time for consuming nutrients compared to winter wheat, it absorbs them more intensively.
Recommendations for conducting of foliar feeding of spring wheat by complex fertilizers «ROSTOK»
|
№ |
Phase of development |
Preparation |
Application rate, l/ha(tons) |
Value |
|
1 |
Seed treatment |
«ROSTOK» Grain |
3 |
Increasing quality of seed material (germination and vigor) and providing nutrients (especially nitrate for intensity of growing weight and as the result the increasing of pure photosynthesis productivity) on the initial phases of growth and development. |
|
2 |
The Beginning of tillering |
«ROSTOK» Grain |
2 |
Strengthening of root system; Enhancing of tillering; increasing the harvesting and leaf surface area. |
|
«ROSTOK» Extra |
0.5 |
|||
|
3 |
Stem elongation |
«ROSTOK» Grain |
2 |
Increased productivity and improvement of grain quality (protein content and gluten).. |
|
«ROSTOK» Fruiting |
1 |
Increasing of stability of chlorophyll, intensifying consuming of nitrogen by plants, improving nitrogen-carbohydrate metabolism. |
||
|
4 |
Start of earing |
«ROSTOK» Grain |
3 |
Increasing of harvesting by raising of the caryopsides weight, improvement of grain quality (protein, gluten, grain readiness, nature) in case of intense nitrogen nutrition. |
Consumption rate of working solution is 200-300 l/ha.
It is advisable to combine feeding with the introduction of crop protection and urea (if necessary).
If necessary, it is recommended to use «ROSTOK» Cooper, «ROSTOK» Zinc and «ROSTOK» Manganese.
The content of nutrients in fertilizers «UAROSTOK»® and doses of entering are designed according to the needs of plants in the components during a period of growth and development.
The use of fertilizes «UAROSTOK»® promotes:
- improving the vitality of seeds;
- stimulating plant growth and development;
- strengthening plant resistance to disease;
- increasing of bushiness productivity;
- increasing of grain quality (protein and gluten content, nature, the weight of 1000 grains and others.)
- Formation of seeds with higher planting properties;
- increasing the harvesting of crop by 10-15%.
|
Microfertilizer |
Composition of microfertilizer, g/l |
||||||||||
|
N |
Р2О5 |
К2О |
MgO |
SO3 |
Fe |
Mn |
B |
Zn |
Cu |
Mo |
|
|
«ROSTOK» Grain |
80 |
- |
- |
51 |
37 |
3,6 |
12 |
2 |
2 |
9 |
0,05 |
|
«ROSTOK» Extra |
100 |
300 |
100 |
20 |
55 |
- |
10 |
2 |
25 |
5 |
- |
|
«ROSTOK» Fruiting |
- |
100 |
200 |
- |
5 |
0,5 |
2 |
0,75 |
0,6 |
0,6 |
0,05 |
|
«ROSTOK» Copper |
- |
- |
- |
- |
- |
- |
- |
- |
- |
75 |
- |
|
«ROSTOK» Zinc |
- |
- |
- |
- |
- |
- |
- |
- |
100 |
- |
- |
|
«ROSTOK» Manganese |
- |
- |
- |
- |
- |
- |
100 |
- |
- |
- |
- |
Microfertilizers «UAROSTOK»® is non-toxic to humans and bees do not cause allergies and environmentally safe.