Soybean – is the most essential oil-protein crop of world agriculture. The production of soybeans is currently at a high level in many countries, which is used to produce a wide range of food. Interest about soybean products is associated primarily with a unique chemical composition of them. It has no equal with consistence of protein among crops,...

Люпин - надзвичайно цінна культура. Білка в ньому міститься до 50%, а олії від 5% до 20%, яка по якості близька до оливкової, завдяки чому люпин використовується для харчування людей та тварин. Люпин є одною з найцінніших сидератних культур, а завдяки діяльності бульбочкових бактерій може фіксувати до 200 кг/га азоту з атмосфери за 1...

Beans – is a plant belongs to the legume family, which is grown in all of soil-climatic areas of Ukraine. Vegetable beans’ unripe beans and unripe seeds are used in food. Unripe beans contain up to 6% protein, 3,4% sugars, vitamins A, B1, B2, C and mineral salts. Beans is a valuable food product. Nutritional value of bean seeds (standing) is...

Peas – extremely valuable food. The protein in it as much as the beef, and by the calories it dominates twicely, because it contains a lot of carbohydrates. Pea is rich in vitamins A, B1, B2, B6, C, PP, K, E, carotene, minerals (calcium, potassium, manganese, phosphorus), polysaccharides, starch (50%), fats (0,6-1,5%), digestible protein (26-27%),...