Shallot
It has long been considered an aristocratic shallot, bringing delight gourmets since it juicier, softer than onions. It is characterized by a specific kind, sweet flavor. It features a delicate, subtle flavor. The leaves are tender, with high taste, less sharp than the onion. Many recipes of French cuisine include shallots, because it does not choke the delicate flavor of other foods. With small shallot bulbs prepare wonderful pickled pickles. A shallot is rich with nutrients. The leaves contain a lot of sugar, vitamins, minerals and biologically active substances; so long it keeps tenderness, pleasant taste and aroma. In bulbs content substances more than in the leaves. Sugars contained in the leave up to to 4.2%, 1.1% of monosaccharaides and sucrose 0.4% and bulbs - up to 12.5% of sugars. In addition to vitamin C, shallots discovered vitamins B1 B2, PP, and carotene. Shallot contains minerals such as potassium, calcium, phosphorus and iron. It contains a number of trace elements - nickel, cobalt, chromium, vanadium, molybdenum, titanium, silicon and germanium well. In addition to essential oils are volatile. The food (energy) value of shallot, kcal (kJ) per 100 g raw ingredients: green 11 - 19 (70-79) bulbs - 33-36 (137-150).
Recommendations for foliar feeding of complex fertilizers shallot
|
№ |
Phase of development |
Preparation |
Application rate, l/ha(т) |
Value |
|
1 |
Seed treatment or bulbs |
«ROSTOK» Macro |
3 |
Improving the quality of planting material, accelerated growth and development. |
|
2 |
After 10 days |
«ROSTOK» Fruiting |
2 |
Increasing productivity through intensification of material mineral nutrition; reduction of nitrates by restoring them to ammonium growth of vitamin C and essential oils. |
|
3 |
After Each cut of the leaf |
«ROSTOK» Extra |
1 |
Rapid regrowth of the leaves and increase the frequency rate . |
Consumption rate of working solution 200-300 l/ha.
If necessary, add further recommended «ROSTOK» Manganese and «ROSTOK» Boron
The content of nutrients in fertilizers «UAROSTOK»® and doses of entering designed according to the needs of plants in them in a period of growth and development.
The use of fertilizers «UAROSTOK»® promotes:
- improve the vitality of seeds (accelerate its germination in 10-16 days);
- stimulate plant growth and development;
- improve healing seedlings seedling method for growing;
- strengthening plant resistance to diseases (powdery mildew, leaf spot, etc.)
- reduce stress plants from soil-climatic and anthropogenic factors;
- Quality Development (increases vitamin content, reduced nitrate);
- Increased productivity culture by 10-15%;
- lengthening the shelf life of green products.
|
Microfertilizer |
Composition of microfertilizer, g/l |
||||||||||
|
N |
Р2О5 |
К2О |
MgO |
SО3 |
Fe |
Mn |
B |
Zn |
Cu |
Mo |
|
|
«ROSTOK» Macro |
60 |
120 |
60 |
0,2 |
10 |
1,4 |
1 |
0,2 |
2,2 |
2,5 |
0,055 |
|
«ROSTOK» Extra |
100 |
300 |
100 |
20 |
55 |
- |
10 |
2 |
25 |
5 |
- |
|
«ROSTOK» Fruiting |
- |
100 |
200 |
- |
5 |
0,5 |
2 |
0,75 |
0,6 |
0,6 |
0,05 |
|
«ROSTOK» Manganese |
- |
- |
- |
- |
- |
- |
100 |
- |
- |
- |
- |
|
«ROSTOK» Boron |
- |
- |
- |
- |
- |
- |
- |
100 |
- |
- |
- |
Microfertilizers «UAROSTOK»® is non-toxic to humans and bees do not cause allergies and environmentally safe.
Increased crop precocity gives it a special value. Plants in a short time form a large mass of green (for 20-50 days), so take out of the ground a lot of nutrients. The root system of plants is highly underdeveloped because of great importance to ensure their macro- and micronutrients. For lack of security they can not get high yields, but because of foliar fertilizing is such an important and effective measure in technology of growing crops.