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Eggplant and sweet pepper

06/01/2019

Eggplant and sweet pepper are valuable vegetable crops of nightshade family. The chemical composition of eggplant: 7,1-11,0% dry matter, 2,7-4,0% sugars, proteins 0,6-1,4% 0,1-0,4% fat, salt, phosphorus, potassium, calcium, iron, carotene, and a large number of B vitamins and fiber. Pepper is rich in vitamins (especially vitamin C - as lemon and blackcurrant, vitamins B1, B2 and E), carotene and rutin, many essential oils and coarse fiber.

These vegetable crops are especially demanding to the structure and fertility of soils. They grow well and bear fruit in light, humus-rich soils containing nutrients in an easily accessible form. They have a good reaction to fertilizing during budding and flowering, as well as the complete feed during mass fruiting.

Plants of this family takes  on 1 ha of soil 1 tonne of basic  products, kg: a lot of calcium, magnesium - 3-4; g: iron - 65, manganese - 5, boron - 1.5 Zinc - 4 molybdenum - 0.1.

Recommendations for foliar feeding of eggplant and sweet pepper with complex fertilizers

№

Phase of development

Preparation

Application rate, l/ha(tons)

Value

1

Seed treatment

«ROSTOK» Macro

3

Improving the quality of the seed (seed germination increases); speed up the germination.

2

After 2-3 days after  transplanting

«ROSTOK» Fruiting

1

Faster adaptation of plants after transplantation, providing readily available nutrients in the period of stress in sufficient quantity and ratio.

After

10-15 days

«ROSTOK» Calcium mikro

2

3

After 10-15 days after transplanting

«ROSTOK» Tomatoes

2

Acceleration of generative development during flowering, promotes the  laying of more flowers (future fruit);

During this period the most important feeding of culture.

«ROSTOK» Fruiting

1

4

Budding (through

10-15 days)

«ROSTOK» Tomatoes

2

Intensification of laying of the elements of performance.

«ROSTOK» Magnesium nitrate

2

Strengthening the efficiency of photosynthesis.

Consumption rate of working solution 200-300 l/ha.

It is advisable to combine feeding with the introduction of crop protection and urea (if necessary).

If necessary, add recommended «ROSTOK» Molybdenum and «ROSTOK» Manganese.

The content of nutrients in fertilizers «UAROSTOK»® and doses of entering designed according to the needs of plants in them and in a period of growth and development.

The use of fertilizers «UAROSTOK»® promotes:

  • accelerate the germination of seeds;
  • Increase the intensity of plant growth and development;
  • reduce stress of the plants from soil-climatic and anthropogenic factors;
  • increase the plant resistance to diseases;
  • increase the number of productive masses of flowers and fruits;
  • increase productivity of the culture by 10-15%;
  • improving the indicators of thequality (increased content of vitamins and solids);
  • lengthen the shelf life.

Microfertilizer

Composition of microfertilizer, g/l

N

Р2О5

К2О

СaО

MgO

SО3

Fe

Mn

B

Zn

Cu

Mo

Сo

«ROSTOK» Fruiting

-

100

200

-

-

5

0,5

2

0,75

0,6

0,6

0,05

-

«ROSTOK» Tomatoes

40

-

-

-

-

29

10

5

4

3

1,5

0,2

0,01

«ROSTOK» Calcium+mokro

150

-

-

170

30

30

-

20

25

-

-

-

-

«ROSTOK» Magnesium nitrate

120

-

-

-

130

-

-

-

-

-

-

-

-

«ROSTOK» Manganese

-

-

-

-

-

-

-

100

-

-

-

-

-

«ROSTOK» Molybdenum

-

-

-

-

-

-

-

-

-

-

-

40

-

 Microfertilizers «UAROSTOK»® is non-toxic to humans and bees do not cause allergies and environmentally safe.

Crops need the micronutrients such as iron, manganese, boron and sulfur, and when we speak about calcium and magnesium (Ca and Mg) - they need calcium - and Mg a lot. When there is a  lack of calcium in the fruit, appears infectious diseases - apical rot. You should use 40-50 kg of active ingredient Ca2 + and Mg2 + / ha, based on the content of these elements in the soil. 

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