Tomatoes

Tomato – is one of the most important vegetable crops. Fruits of tomatoes contain large amounts of vitamins B1, B2, C, P, PP, provitamin A, sugar (2,1-8,8%), malic and citric acids and minerals. Tomatoes are consumed in fresh, cooked, salted, pickled form; they are used to make tomato juice, tomato puree, ketchup and so on. Tomato belongs to the Solanaceae family.

Recommendations for conducting of foliar feeding of tomato by complex fertilizers

          Consumption rate of working solution 200-300 l/ha.

It is advisable to combine feeding with the introduction of crop protection and urea (if necessary).

If necessary, it is recommended to use «ROSTOK» Iron, «ROSTOK» Manganese, «ROSTOK» Boron, «ROSTOK» Zinc and «ROSTOK» Cooper.

The content of nutrients in fertilizers «UAROSTOK»®  and doses of entering are designed according to the needs of plants in the components during a period of growth and development.

The use of micronutrients «UAROSTOK»® promotes:

• improving the vitality of seeds;
• stimulating plant growth and development;
• increasing of intensity of photosynthesis by 10-40%;
• reducing stress plants from soil-climatic and anthropogenic factors;
• strengthening plant resistance to diseases;
• increasing the number of productive flowers and fruit weight;
• increasing the harvesting of crop by 10-15%;
• improvement of fruit quality indexes (increasing of content of vitamins, including vitamin C, dry substances, reducing the content of nitrates, improving the taste properties);
• lengthening the shelf life of green products.

Microfertilizers «UAROSTOK»® is non-toxic to humans and bees do not cause allergies and environmentally safe.

Tomato plants are taken from 1 ha as 1 ton of main and appropriate number of by-products, in kilos: magnesium - 2-3g: iron - 63, manganese - 12 of boron - 1.1 Zinc - 4 molybdenum - 0.1.

Tomato has some nutrition features, and the lack of nutrients for the plant can be detected by sight, watching the development of plant, coloring of leaves etc.