Soybean

06/01/2019

Soybean – is the most essential oil-protein crop of world agriculture. The production of soybeans is currently at a high level in many countries, which is used to produce a wide range of food. Interest about soybean products is associated primarily with a unique chemical composition of them. It has no equal with consistence of protein among crops, which are amino acid composition would be same close to the meat of animals and could be assimilated by men for 90%. Depending on the location and conditions of soybean nutrient content can widely vary: example, protein - from 29 to 50.3% fat - from 13.5 to 25.4%, and the amount of protein and fat - from 52 to 65 %. Except reserve proteins in seeds soybean has structure protein in less quantities, that appertain to the compound of different structure elements of cell and catalytic (enzyme) proteins. The importance of soybean is that its protein’s amino acid composition is close to the valuable animal protein and can successfully replace it in the diets of any type. In general, soybean has no competitors and consists 34.9% of vegetable protein, when the consistence of protein in eggs is 12%, cheese – 25%, beef – 22%, fish – 20%. The seed of soybean, like other legumes, is rich for vitamins, especially group B. Moreover, it is established that soybean seeds have threefold more B1 vitamins, then in dry cow’s milk. It has 6 times more B2 vitamin then in wheat, barley, oats, and peas. It should be admitted that there is significant content of PP and E vitamins in soybeans.

Recommendations for conducting of foliar feeding of soybean by complex fertilizers

Phase of development

Preparation

Application rate, l/ha(tons)

Value

1

Seed treatment

«ROSTOK» Legumes

3

Improvement of seed quality (germination).

2

3-5 true leaves

( stems)

«ROSTOK» Legumes

2

Forming of more developed root system and above-ground part of plant. Increasing the leaf surface and efficiency of photosynthesis, increasing the number of rhizobia and intensification of symbiotic nitrogen fixation.

«ROSTOK» Macro

1

3

    Start of budding

«ROSTOK» Ovary

1

Increasing of harvesting by 10-15%, raising f protein consistence in grain, improving of sowing properties.

«ROSTOK» Legumes

1

«ROSTOK» Boron+Molybdenum

1

4

Flowering

«ROSTOK» Legumes

2

«ROSTOK» Fruiting

2

Consumption rate of working solution is 200-300 l/ha.

It is advisable to combine feeding with the introduction of crop protection and urea (if necessary).

If necessary, it is recommended to use «ROSTOK» Boron, «ROSTOK» Molybdenum and «ROSTOK» Zinc.

The content of nutrients in fertilizers «UAROSTOK»® and doses of entering are designed according to the needs of plants in the components during a period of growth and development.

The use of fertilizers «UAROSTOK»® promotes:

  • improving the vitality of seeds;
  • stimulating plant growth and development;
  • strengthening the root system and enhancing the nitrogen fixation from the atmosphere by nodule bacteria;
  • active raising of vegetative mass;
  • increased resistance to diseases and pests (weevil tubercular 40%);
  • forming reproductive organs with more flowers and beans;
  • increasing of bean quality (protein, vitamins compound);
  • increasing the harvesting of crop by 10-15%.

Microfertilizer

Composition of microfertilizer,  g/l

N

Р2О5

К2О

Na2О

MgO

3

Fe

Mn

B

Zn

Cu

Mo

Co

«ROSTOK» Macro

60

120

60

-

0,2

10

1,4

1

0,2

2,2

2,5

0,055

-

«ROSTOK» Legumes

80

-

-

-

47

33

6

8

5,4

8

2

0,3

0,004

«ROSTOK» Ovary

-

-

-

4

-

18

6

3

12,4

2,2

1,5

0,15

0,25

«ROSTOK» Boron

-

-

-

-

-

-

-

-

100

-

-

-

-

«ROSTOK» Zinc

-

-

-

-

-

-

-

-

-

100

-

-

-

«ROSTOK» Molibdenum

-

-

-

-

-

-

-

-

-

-

-

40

-

«ROSTOK» Boron+Molybdenum

100

-

-

-

-

-

-

-

100

-

-

5

-

Microfertilizers «UAROSTOK»® is non-toxic to humans and bees do not cause allergies and environmentally safe.

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